BODRUM LOFT brings together a rich culinary experience that caters to diverse palates, with restaurants offering both local specialties and international cuisine.
The world-renowned name of Italian cuisine, Paper Moon, continues to take guests at Bodrum Loft on a unique culinary journey that offers a true Italian experience.
From relaxing Prosecco breaks at the Aperitivo Bar in the afternoon to delightful dinners accompanied by fine wines, evenings transform into a fine dining experience with a menu curated by Chef Giuseppe Pressani “Pino.” Featuring regional Italian dishes prepared according to traditional recipes, the restaurant serves these authentic flavors in the serene and peaceful atmosphere of Bodrum.
Inspired by the serene shade of olive and pine trees, infused with the unspoiled nature and unique culture of the Aegean, Loft Elia offers an unforgettable dining experience with breathtaking views. Recognized in the Michelin Guide’s “Recommended Restaurants” list for both 2024 and 2025, Loft Elia invites you to enjoy a memorable evening in an extraordinary setting.
Set within nature and overlooking the stunning sea, Ters Köşe returns for the 2025 summer season with a menu of Aegean mezes and freshly caught local fish, offering a true taste of the region in an unforgettable setting.
With a menu crafted from gluten-free, refined sugar-free, and additive-free ingredients, we offer our guests in Bodrum a taste of the good life.
Start your day energetically and enjoyably with freshly made croissants, sourdough breads, and natural sweet and savory snacks, prepared daily.
For those looking to experience natural flavors in an elegant and simple setting, the new destination is clear: The Pantry Bodrum.
Bodrum Loft Catering
Combining the strengths of its in-house restaurant brands, BODRUM LOFT offers exclusive dining concepts with flawless service, along with custom-designed menus tailored to your preferences.
2025 – All rights reserved Bodrum Loft
